R. Bras. Zootec.01/May/2016;45(5):236-41.

Finishing swine fed cashew bagasse bran

Lorena Cunha Mota, José Aparecido Moreira, Rafael Leandro Ramos de Oliveira, Apauliana Daniela Lima da Silva, Janete Gouveia de Souza, Elisanie Neiva Magalhães Teixeira, Emerson Moreira de Aguiar, Melissa Selaysim Di Campos

DOI: 10.1590/S1806-92902016000500005


The purpose of this study was to evaluate the digestibility of cashew bagasse bran as well as the performance of swine fed diets with different levels of inclusion of this by-product and their economic viability. In the digestibility trial, ten crossbred barrows weighing 60±6.86 kg were housed in metabolic cages. Five received standard feed and five received test feed with 300 g kg−1 cashew bagasse bran included. For the performance and economic viability study, forty crossbred pigs weighing 60±5.24 kg were allotted in a randomized block design with five treatments (0, 75, 150, 225, and 300 g kg−1 inclusion of cashew bagasse bran) and four replications. Daily feed intake, daily gain, feed conversion, partial gross income with and without allowance index, and partial net income with and without allowance index were evaluated. Data were subjected to analysis of variance and regression analysis. The treatment with 75 g kg−1 cashew bagasse bran provided the best results. Cashew bagasse bran can be included in the diet of finishing pigs up to the level of 300 g kg−1 without adversely affecting animal performance.

Finishing swine fed cashew bagasse bran