R. Bras. Zootec.. 01/May/2017;46(5):400-4.

Dietary level of cull pinto beans on nutrient digestibility and animal performance of finishing hair lambs

Francisco Castillo Rangel, Guillermo Villalobos Villalobos, David Domínguez Díaz, Juan Ángel Ortega Gutiérrez

DOI: 10.1590/S1806-92902017000500005

ABSTRACT

The objective was to evaluate the effect of cull pinto beans (CPB) (Phaseolus vulgaris) on performance of feedlot lambs. Seventy-two crossbred hair-breed lambs (Dorper × Pelibuey and Kathadin × Pelibuey) were used (75±6 days old and 18.7±3.89 kg of initial body weight). Animals were fed twice daily. Diets consisted of 20% alfalfa hay and 80% concentrate based on ground sorghum grain and were formulated to contain 17.9% crude protein and 2.60 Mcal/kg metabolizable energy. Treatments were (dry matter basis): no CPB (0%), 10% CPB, and 20% CPB. Lambs were blocked by body weight and treatments and arranged in a 2 × 3 arrangement of treatments. Body weights were recorded initially and subsequently at 14-day intervals for a total 70 number of days. Dry matter intake was recorded daily. Apparent dry matter digestibility was predicted using insoluble acid detergent fiber. Data were analyzed as a randomized complete block design. Final body weight and average daily gain decreased linearly with increasing CPB level and were greater for males than females. A level × gender interaction was observed for dry matter and crude protein digestibility. Data for hot carcass weight and cold carcass weight decreased linearly as CPB level increased and were greater for males. Carcass yield, longissimus muscle area, and dressing percentage were greater for males. Dressing percentage quadratically increased as CPB level increased. Cull pinto beans are a suitable ingredient for feedlot hair-breed lambs, but the inclusion of more than 10% of CPB level decreases animal performance.

Dietary level of cull pinto beans on nutrient digestibility and animal performance of finishing hair lambs

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