ABSTRACT The objective of this study was to identify different market segments for buffalo meat with target groups defined in the city of Belém, Pará, Brazil. Paired samples of beef and buffalo meat were given to 447 volunteers, and a sensory analysis of the products was conducted. After the tasting, a questionnaire was administered to obtain demographic (age, educational level, marital status) and economic (household income) data as well as information on the habits of respondents and preferences regarding buffalo […]

The hormonal responses of 20 female buffaloes raised under the sun (SS group) or in the shade (CS group) in Belém, Pará, Brazil, were assessed. The CS group (n = 10) was kept in a silvopasture system featuring Racosperma mangium, whereas the SS group (n = 10) was kept in paddocks without shade featuring Brachiaria humidicola, drinking water, and mineral salt. The following parameters were measured for each treatment: dry-bulb temperature (AT), relative humidity (RH), and black-globe temperature in order […]

The objective of this study was to evaluate the effect of inclusion of lipid residue of biodiesel originated in the processing of palm oil (Elaeis guineensis) in the diet on the digestibility of feedlot lambs. Twenty-five crossbred male castrated lambs, weighing 20±1.61 kg, were distributed in randomized blocks with five treatments and five replications. The experimental period lasted 22 days; 15 for diet adaptation, 2 for the adaptation to the indicator LIPE (lignin from Eucalyptus grandis isolated, purified and enriched, […]